Mojito Basque

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Classic Mojito recipe but with IZARRA Vert instead of rum, for more freshness.

INGREDIENTS :
5 cl of IZARRA Vert
half a lime, cut into quarters
2 teaspoons of cane sugar syrup
6 fresh mint leaves
Crushed ice - Perrier

METHOD : in the glass
GLASS : Mojito Basque
DECORATION : slice of lime

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